Working at The Palace in Sliema is not all about hard work. We also love to reward our employees for their successes and their achievements. Mr Kevin Callus, General Manager at The Palace, believes that ‘rewarding your employees is very important. Appreciating hard work is one of the most solid motivators in the work place.
The world’s largest travel site, TripAdvisor, has listed The Palace, Sliema as one of the best hotels in Malta in three different categories. The Palace is a five-star contemporary hotel in the heart of Sliema and is well known to locals and tourists for having a designer décor and boutique atmosphere, and a great selection of food and dedicated staff.
The Tabloid at The Palace has been awarded as one of the top Sunday buffet lunch venues in the WRMC Awards. These awards are based on high-quality cuisine service and standards. Mr Kevin Callus, General Manager at The Palace claims that ‘The Tabloid is your ideal location for dining in Sliema, especially if you’re looking for excellent service at a Sunday lunch buffet’.
The results for the 2018 Wines and Restaurants of Malta.Com (WRMC) are out! Offering an Asian fusion cuisine with hand-picked chefs from various Asian countries and spectacular views of Sliema and Valletta’s Harbour, TemptAsian Restaurant at The Palace has satisfied the WRMC standards for cuisine quality and service.
2018 is the European Capital of Culture year for Valletta. Visit the capital from the 14th to the 21st January for the official opening. The opening is going to start off with a bang – with the traditional Maltese Festa bringing life to the capital’s streets.
Air Malta has recently announced a list of new destinations. Among the names in this list is Lisbon in Portugal. As from 25 March 2018, Air Malta will be operating a twice-weekly scheduled service between Malta and Lisbon.
During the same night, Mangano Malta were also celebrating their 1st year anniversary, from opening their popular store in Bisazza Street, Sliema.
The Palace celebrates its 10th anniversary with a unique event hosted by senior management in honour of its staff.
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