Offers

AX The Palace Tabloid

Sunday Buffet Lunch at The Tabloid is Back!

Sunday Buffet Lunch at The Tabloid is Back!

A family feast every Sunday

AT THE TABLOID





Sunday lunch has become a staple tradition among the Maltese, so much so that families gather every week for a feast. You can do the very same at The Tabloid with our Sunday lunch offer, back from 26th September.

Indulge in a plated starter, followed by our assisted buffet including various pasta and homemade soup options, together with our sumptuous, themed tables: TemptAsian, Mexican and Carvery, and lastly, take your pick from the hot dishes section which includes a selection of poultry and fish. Top it all off with a selection of cheese boards, ice-cream flavours and sweets from our dessert table.

AX The Palace Sunday Lunch Desserts

SUNDAY LUNCH

Adults: €36.95 | Kids: €12.00 (5-12yrs)



Enjoy your Sunday lunch at The Tabloid!

Reserve your table to avoid disappointment!


INCLUDES



½ bottle of wine, ½ bottle of water and a soft drink




SAMPLE SUNDAY LUNCH MENU





Plated Starter

Asparagus and quail egg salad, crispy Parma ham and balsamic dressing
or
Prawn and crab cake on Thai coconut cream served with Asian salad in a crispy basket
or
Warm breaded goat cheese served with petit salad in a crispy basket and salsa verde

From the Buffet

Pasta & Soup

Pumpkin and ginger soup with smoked duck

Pasta parcels with fresh Mediterranean prawn mousse, prawn and basil reduction

Casarecce pasta served in a wild mushroom ragout, pine nuts, rucola and parmesan shavings



TemptAsian Table

Thai chicken curry

Egg fried rice

Peking duck



Mexican Table

Beef burritos

Nachos served with guacamole

Black & red kidney re-fried beans



Carvery

Roast beef with a burgundy emulsion

Leg of lamb, herb croutes and rosemary jus



Hot Dishes

Poached monkfish served with roasted leeks and fennel, mussel and champagne cream

Roast chicken on a thyme & lardoons roast winter vegetables with roasting juices

Veal parcels wrapped in Parma ham and basil, set on a pea puree with puy lentil jus

Grilled vegetables, pesto and pecorino filo tartlets

French beans scented with lemon

Roast celeriac and parsnip with sweet paprika

Dauphinoise potatoes

Almond croquettes



The Cheese Board

A selection of cheese prepared by our cheese master served with celery, grapes, walnuts and water biscuits



Ice-cream Parlour

Ice-creams and sorbets served with chocolate chips candied fruits, coulis, chocolate sauce, toasted almonds and flaked coconuts



Dessert Table

Supreme selection of desserts complemented with fruit coulis and chocolate sauces



Coffee & Petit Fours

CONDITIONS

For bookings kindly contact +356 2133 3444 or email us here!

Offer cannot be combined with other offers or promotions.

Complimentary parking, subject to availability.

Valid till June 2022

By continuing to use the site, you agree to the use of cookies.We use cookies and may also make use of your personal data in order to enhance your experience. By using this site you agree to our Privacy Policy. Please take the necessary time to read and understand its contents. More info

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close