Whether it’s a pitstop from all the shopping or you’re looking for some quiet time, afternoon tea at Talk of Town is the perfect choice.
Celebrate Easter at AX The Palace
Enjoy Your Easter Buffet Lunch with your Loved Ones
At AX The Palace, we celebrate the Easter Holidays in style. Join us on the 12th of April, from a fantastic array of antipasti to a selection of tantalising main courses. Let us not forget the Easter-themed desserts, these are sure to satisfy any sweet tooth!
Browse through our menu and book a table for Easter Lunch on the 12th of April. We are sure to make this an egg-cellent #AXperience!
Easter Lunch at AX The Palace
Antipasti and Salads
A spring festivity and mouth-watering selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels, prawns and more, meat and game terrines, roulades, homemade pȃtés, pastrami and cured meat complimented with compound and simple salads.
accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces
Soup and Pasta
Leek, potato and silverbeet soup, herb dumplings
Crayfish bisque blended with sweetcorn finished with cognac and cream
Filled gnocchi with Parma ham, ricotta, cream cheese and thyme, pumpkin pureé and manchego velouté
Fresh garganelli tossed with baby prawns and turnip tops in white wine, finished with prawn butter
complimented with Parmesan shavings, goat’s cheese shavings and rucola
Selection of sushi served with pickled ginger wasabi and soy
Aromatic duck with pancakes, plum and hoi sauce served with cucumber and scallions
Panang chicken curry
Chow mein noodles with prawns
Vegetable spring rolls
Sweet and sour sauce
A selection of seasoned fried fish & shellfish served with lemon wedges and tartar sauce
Roast spring lamb studded with garlic and rosemary in own roasting jus
Aged rib of beef brushed with maple syrup, cracked pepper and herbs and red wine jus
From the Hot Island
Rockfish fillets, clam risotto, umami finished clam cream sauce
Duo of rabbit, traditionally fried with garlic and sous vide loin with an orange and herb farce
Roast stuffed goose with a herb and apricot stuffing, wilted savoy cabbage, roast gravy finished with Armagnac
Celeriac hash with smoked bean ragout
Selection of steamed garden vegetables
Roast pumpkin with honey and cumin
Steamed new potatoes tossed in herb butter
Amandine croquette potatoes
Chicken nuggets, potato smiles, mini pizza
A fine selection of hard, semi hard, soft and blue vein cheese, served with water biscuits, grissini, celery, grapes, nuts and chutneys
Easter Feast of Desserts
Baked chocolate and orange tart, baked apple & mascarpone pie, mango and almond tart, tiramisu, banana and caramel delice, amarena cheesecake, strawberry millefoglie, salted caramel profiteroles, exotic fruits and coconut bavaroise, blackberry and white chocolate terrine, mint flavoured opera torte, traditional Maltese figolla, cassata Siciliana, almond and milk panna cotta
Ice Cream Parlour
A variety of ice creams and sorbets complimented with sauces chopped nuts and condiments and dipped fruit in chocolate
Tea – Coffee – Figolla
Adults: €50.95 | Children (7-12 years): €19.95
Including free flow of Gavi or Chianti wine, beer, soft drinks and mineral water
Starting from 13:00hrs
Complimentary Parking, Subject to Availability.
Valid for Easter 2020.
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