Enjoy Your Easter Buffet Lunch with your Loved Ones at
€54.95 per person
At AX The Palace, we celebrate the Easter Holidays in style. Join us on the 21st of April, from a fantastic array of antipasti to a selection of tantalising main courses. Let us not forget the Easter-themed desserts, these are sure to satisfy any sweet tooth!
Browse through our menu and book a table for Easter Lunch on the 21st of April. We are sure to make this an egg-cellent #AXperience!
Easter Lunch at AX The Palace
Antipasti and Salads
A spring festivity and mouth-watering selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels, prawns and more. Meat and game terrines, roulades, homemade pȃtés, pastrami and cured meat complimented with compound and simple salads accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces
Soup and Pasta
Langoustine velouté infused with lemon grass
Carrot soup with herb dumplings
Homemade crêpes cannelloni with a lamb and olive ragout
Orecchiette tossed with feta cheese, broccoli, hazelnut pesto and dried cherry tomatoes complimented with Parmesan shavings, goat cheese shavings, and rucola
TEMPTASIAN CORNER
Selection of sushi served with pickled ginger wasabi and soy
Aromatic duck with pancakes, plum and hoisin sauce served with cucumbers and scallions
Thai chicken curry
Jasmin rice
Chow mein noodles with prawn
Vegetable spring rolls
Prawn crackers
Sweet and sour sauce
FRITTO MISTO
A selection of seasoned fried fish & shellfish served with lemon wedges and tartar sauce
Carvery
Roast spring lamb studded with garlic and rosemary in own roasting pan juices
Aged rib of beef brushed with Dijon mustard, herbs and red wine jus
FROM THE HOT ISLAND
Seared gallina fillets on a saffron risotto with clams and leek etuvée, champagne cream
Ham hock braised with aromatic herbs, thyme, barley and cooking liquor
Roast stuffed goose with a herb and apricot stuffing, roast gravy finished with Armagnac
Stuffed marrows with tabbouleh on stewed lentils
Selection of steamed garden vegetables
Roast pumpkin with honey and cumin
Boiled minted new potatoes
Dauphinoise potatoes with Parmesan cheese
Kids corner
Chicken nuggets, potato smiles, mini pizza
EASTER FEAST OF DESSERTS
Coconut and mango Easter egg , zuccotto raspberry and bitter chocolate mousse , layered Gianduia and coffee cake, strawberry fruit flan , exotic fruit mousse terrine, Baileys pops, chocolate and coconut fingers, peach and thyme cheesecake, white chocolate and lavender millefoglie, opera torte, tiramisu, mama’s cake , cereal milk creamy shots and more
ICE CREAM PARLOUR
A variety of ice creams and sorbets complimented with sauces chopped nuts and condiments
Dipped fruit in chocolate
CHEESE BOARD
A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutneys
TEA – COFFEE – FIGOLLA
Adults: €54.95 | children (7-12 years): €19.95
Including free flow of Gavi or Chianti wine, beer, soft drinks and water
Starting from 13:00hrs
Complimentary parking, subject to availability.
Valid for Easter 2019.