A 5-star Easter in the heart of urban Sliema at AX The Palace

Chef’s Antipasto Buffet

A spring festivity and mouth-watering buffet of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels, prawns and more. Meat and game terrines, roulades, homemade pâtés, and charcuteries complemented with compound and simple salads. Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces.

Soup and Pasta

Artichoke and potato soup finished with crab and caviar

Roast honey, parsnip and corn soup with coriander relish, served with herb croutons and cheddar croutes

Baked lamb, spinach, black olives and feta cannelloni

Garganelli allo scoglio

Served with goat cheese and parmesan shavings, olive and lemon oil

TemptAsian Corner

Selection of sushi served with wasabi, ginger and soy

Assorted Asian dim sum fritters

Spring rolls, samosas and prawn crackers with sweet and sour sauce and soy sauce

Aromatic duck with pancakes with hoisin and plum sauce, cucumber and scallions

Thai yellow curry chicken finished with kaffir lime and coconut milk

Jasmine prawn and vegetable fried rice

Phad Thai noodles

Carvery

Spring roast lamb studded with garlic and rosemary with a Barolo wine lamb jus

Stuffed goose with a pistachio and apricot farce and pineapple relish

From the Hot Island

Pan-fried sea bream with fennel, mussels and calamari saffron sofrito

Duo of braised rabbit legs and stuffed loin with garlic, onion and herbs served on a shallot and lentil étuve

Veal parcels with scamorza, basil, in-house dried tomato wrapped in Parma ham with pea purée and Port wine reduction

Snail, pesto and goat cheese tarts on herbed couscous

Spring garden vegetables tossed in herb butter

Roast root vegetables

Del Monaco potatoes

Amandine potatoes

Cheese Board

A fine selection of hard, semi-soft and blue vein cheeses

Served with crackers, grissini, celery, grapes, nuts and chutneys

Kids’ Corner

Chicken nuggets, potato smiles, mini pizza

Easter Feast of Desserts

Special Easter dessert table featuring figolla, Easter eggs, lemon pudding, strawberry opera, pistachio crème brûlée, macaroons, raspberry tart, snickers tart, tiramisu, fresh fruit salads and fresh strawberries and more.

Ice-cream Parlour

A variety of ice-creams and sorbets complemented with sauces, chopped nuts and condiments

Dipped fruit in chocolate

Tea, Coffee & Macaroons