Fancy a 5-star buffet this Easter Lunch?

Chef’s Antipasto Buffet

A spring festivity and mouth-watering selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels, prawns and more. Cold meat and vegetarian grazing table complimented with compound and simple salads. Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces

Soup and Pasta

Roast honey and corn cream smoked cheddar croutes

Langoustine bisque finished with lemongrass and coconut milk

Baked lamb gnocchi, wilted spinach crumbled feta and pine nuts

Garganelli allo scoglio

Served with goat cheese and parmesan shavings, olive and lemon oil

TemptAsian Corner

Selection of sushi served with wasabi, ginger and soy

Assorted Asian dim sum fritters

Spring rolls, samosas and prawn crackers

Sweet and sour sauce and soy sauce

Aromatic duck with pancakes

Hoi sin and plum sauce with cucumber and scallions

Rendang curry pork

Jasmin vegetable fried rice

Chow mein noodles

Carvery

Spring roast lamb studded with garlic and rosemary, Barolo wine lamb jus

Stuffed goose with a pistachio and apricot farce

From the Hot Island

Pan fried sea bream, calamari sofrito al sugo nero

Braised rabbit and pea puree

Chicken scamorza and Parma ham parcels, served on barley orzotto, semi dried cherry tomatoes and thyme jus

Goat cheese and pumpkin tarts topped with pesto, warm cracked wheat and herb salad

Spring garden vegetables tossed in herb butter

Roast root vegetables

Garlic dauphinoise layered with sweet potatoes

Lardo roast new potatoes

Cheese Board

A fine selection of hard, semi-soft and blue vein cheeses

Served with crackers, grissini, celery, grapes, nuts and chutneys

Kids’ Corner

Chicken nuggets, potato smiles, mini pizza

Easter Feast of Desserts

Easter special dessert table including Figolla, Easter eggs, lemon pudding, strawberry opera, pistachio crème brûlée, macaroons, raspberry tart, snickers tart, tiramisu, fresh fruit salads and fresh strawberries and more

Ice-cream Parlour

A variety of ice creams and sorbets complimented with sauces chopped nuts and condiments

Dipped fruit in chocolate

Tea, Coffee & Macaroons