Celebrate Easter at AX The Palace

Enjoy Your Easter Lunch with your Loved Ones

At AX The Palace, we celebrate the Easter Holidays in style. Join us on the 4th of April, from a fantastic array of antipasti to a selection of tantalising main courses. Let us not forget the Easter-themed desserts, these are sure to satisfy any sweet tooth! Browse through our menu and book a table for Easter Lunch. We are sure to make this an egg-cellent #AXperience! Call us on +356 2133 3444 or Get in touch with us here!

Easter Sunday Lunch at AX The Palace

PLATED CHEF’S ANTIPASTO

An individually plated antipasto platter consisting of octopus and king prawns, Parma ham and Italian salami, goat’s cheese, stuffed peppers, marinated mushrooms and grilled vegetables dressed with herb oil dressings (Vegetarian antipasto available)

SOUP AND PASTA

Langoustine velouté infused with lemon grass

Potato and leek soup with herb dumplings

Home-made crepes cannelloni with a lamb and olive ragout

Orecchiette tossed with feta cheese, broccoli, hazelnut pesto and dried cherry tomatoes

Complimented with parmesan shavings, goat cheese shaving’s and rucola

TEMPTASIAN CORNER

Thai chicken curry, Jasmin rice, Chow mein noodles with prawn, Vegetable spring rolls and Prawn crackers with Sweet and sour sauce

FRITTO MISTO

A selection of seasoned fried fish & shellfish
Served with lemon wedges and tartar sauce

CARVERY

Roast spring lamb studded with garlic and rosemary in own roasting jus lie

Aged rib of beef brushed with Dijon mustard, herbs and red wine jus

FROM THE HOT ISLAND

Seared gallina fillets on saffron risotto with clams, leek etuvée and Champagne cream

Ham hocks braised with orange and cinnamon, aromatic barley and cooking liquor

Duo of roast duck served on wilted savoy cabbage

Stuffed marrows with tabbouleh on stewed lentils

Selection of steamed garden vegetables

Boiled minted new potatoes

Dauphinoise potatoes with parmesan cheese

CHEESE BOARD

A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutneys

KID’S CORNER

Chicken nuggets, potato smiles, mini pizza

EASTER FEAST OF DESSERTS

Strawberry tart, chocolate and orange tart, snickers tart, mint tiramisu, profiteroles, Bailies cream, mama’s cake, pistachio creme brulé, banana and caramel shots, bread and butter pudding, coconut and mango mousse

ICE CREAM PARLOUR

A variety of ice creams and sorbets complimented with sauces chopped nuts and condiments

Dipped fruit in chocolate

Tea coffee and figolla

Adults: €50.00 | Children (7-12 years): €19.95

Including free flow of Gavi or Chianti wine, beer, soft drinks and water

Starting from 13:00hrs
Complimentary Parking, Subject to Availability.
Valid for Easter 2021.