“Sunday clears away the rust of the whole week” – Clear away yours by spending your time with your family while enjoying grandeur Sunday Buffet Lunch at The Tabloid found at AX The Palace 5 star luxury hotel.
Celebrate Easter at AX The Palace
Enjoy Your Easter Lunch with your Loved Ones
At AX The Palace, we celebrate the Easter Holidays in style. Join us on the 4th of April, from a fantastic array of antipasti to a selection of tantalising main courses. Let us not forget the Easter-themed desserts, these are sure to satisfy any sweet tooth! Browse through our menu and book a table for Easter Lunch. We are sure to make this an egg-cellent #AXperience! Call us on +356 2133 3444 or Get in touch with us here!
Easter Sunday Lunch at AX The Palace
PLATED CHEF’S ANTIPASTO
An individually plated antipasto platter consisting of octopus and king prawns, Parma ham and Italian salami, goat’s cheese, stuffed peppers, marinated mushrooms and grilled vegetables dressed with herb oil dressings (Vegetarian antipasto available)
SOUP AND PASTA
Langoustine velouté infused with lemon grass
Potato and leek soup with herb dumplings
Home-made crepes cannelloni with a lamb and olive ragout
Orecchiette tossed with feta cheese, broccoli, hazelnut pesto and dried cherry tomatoes
Complimented with parmesan shavings, goat cheese shaving’s and rucola
Thai chicken curry, Jasmin rice, Chow mein noodles with prawn, Vegetable spring rolls and Prawn crackers with Sweet and sour sauce
A selection of seasoned fried fish & shellfish
Served with lemon wedges and tartar sauce
Roast spring lamb studded with garlic and rosemary in own roasting jus lie
Aged rib of beef brushed with Dijon mustard, herbs and red wine jus
FROM THE HOT ISLAND
Seared gallina fillets on saffron risotto with clams, leek etuvée and Champagne cream
Ham hocks braised with orange and cinnamon, aromatic barley and cooking liquor
Duo of roast duck served on wilted savoy cabbage
Stuffed marrows with tabbouleh on stewed lentils
Selection of steamed garden vegetables
Boiled minted new potatoes
Dauphinoise potatoes with parmesan cheese
A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutneys
Chicken nuggets, potato smiles, mini pizza
EASTER FEAST OF DESSERTS
Strawberry tart, chocolate and orange tart, snickers tart, mint tiramisu, profiteroles, Bailies cream, mama’s cake, pistachio creme brulé, banana and caramel shots, bread and butter pudding, coconut and mango mousse
ICE CREAM PARLOUR
A variety of ice creams and sorbets complimented with sauces chopped nuts and condiments
Dipped fruit in chocolate
Tea coffee and figolla
Adults: €50.00 | Children (7-12 years): €19.95
Including free flow of Gavi or Chianti wine, beer, soft drinks and water
Starting from 13:00hrs
Complimentary Parking, Subject to Availability.
Valid for Easter 2021.
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