The award-winning kitchen teams at 5-star AX The Palace have put together a merry assortment of menus filled with inventive twists on festive favourites.
Fish Night at The Tabloid (every Saturday from 18:30hrs onwards)
Something fishy is going on here! Are you a fan of the underwater species? Fish Nights at The Tabloid are definitely for you. From soup, pasta and hot dishes – all incorporating the theme.
Browse through our menu and book your space today.
Sample Fish Night Menu
From the Cold Counter
An array of pâtés, chicken and fish terrines, cold cuts smoked & marinated fish and seafood including, king prawns, mussels, razor clams and calamari complimented with a selection of antipasti, natural and composed salads, dips, sauces, dressings, herb oils, vinegars & salsas
Maki, Sushi & Sashimi served with soy, wasabi & ginger
Prawn and tomato bisque with pesto croûtes
Penne with shellfish and fish, cherry tomatoes and zucchini tossed in a white wine broth
Prawns, calamari, green shell mussels, white fish in a homemade batter with tartar Sauce
Stuffed whole duck with star anise jus
The Hot Dishes
Seared salmon and grilled swordfish set on braised carrots, sweet corn and Kaffir lime velouté
Tuna with crushed pumpkin, pickled vegetables and caper salsa
Peppered grilled beef medallions with blue cheese fondue and caramelized shallots
Wild mushroom quiche with honeyed roasted sweet potatoes
Panache of Vegetables
A variety of hard, semi-hard and soft cheeses served with water biscuits, grissini, homemade chutneys, nuts and grapes
From the Pastry Section
Dessert table including mousses, fruit flans, gateaux, pies, puddings, fresh fruit salad and more complimented with fruit coulis and fresh cream
Adults: €29.95 per person
Children (7-12yrs): €10 per child
Including 1/2 bottle of wine & 1/2 bottle of water
Complimentary Parking, Subject to Availability.
Valid until June 2020.
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