Fish Night

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Fish Night at The Tabloid (every Saturday from 18:30hrs onwards)


Something fishy is going on here! Are you a fan of the underwater species? Fish Nights at The Tabloid are definitely for you. From soup, pasta and hot dishes – all incorporating the theme.


Browse through our menu and book your space today.

Sample Fish Night Menu


From the Cold Counter

An array of pâtés, chicken and fish terrines, cold cuts smoked & marinated fish and seafood including, king prawns, mussels, razor clams and calamari complimented with a selection of antipasti, natural and composed salads, dips, sauces, dressings, herb oils, vinegars & salsas



Maki, Sushi & Sashimi served with soy, wasabi & ginger



Prawn and tomato bisque with pesto croûtes

Artichoke soup



Vegetable lasagna

Penne with shellfish and fish, cherry tomatoes and zucchini tossed in a white wine broth


Live Station

Fritto Misto

Prawns, calamari, green shell mussels, white fish in a homemade batter with tartar Sauce

Mussel Mariniere


The Carvery

Stuffed whole duck with star anise jus


The Hot Dishes

Seared salmon and grilled swordfish set on braised carrots, sweet corn and Kaffir lime velouté

Tuna with crushed pumpkin, pickled vegetables and caper salsa

Peppered grilled beef medallions with blue cheese fondue and caramelized shallots

Wild mushroom quiche with honeyed roasted sweet potatoes

Panache of Vegetables

Duchesse Potato


Cheese Board

A variety of hard, semi-hard and soft cheeses served with water biscuits, grissini, homemade chutneys, nuts and grapes


From the Pastry Section

Dessert table including mousses, fruit flans, gateaux, pies, puddings, fresh fruit salad and more complimented with fruit coulis and fresh cream


Adults: €29.95 per person
Children (7-12yrs): €10 per child
Including 1/2 bottle of wine & 1/2 bottle of water


Complimentary Parking, Subject to Availability.
Valid until June 2020.

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