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International Night (every Wednesday from 18:30hrs onwards)
On Wednesdays, The Tabloid turns into a hub of international cuisine. This fine restaurant will offer specialities from the stunning Mediterranean Sea, South East Asia, the Middle East and the Caribbean Islands.
Fragrant flavours and unique ingredients that will make you come back for more.
Browse through our menu and book your space today.
Sample International Night Menu
From the Cold Section
A selection of antipasti including stuffed vegetables, and frittatas, natural and composed salads, smoked meats including ham and salamis, marinated and smoked fish, shellfish and more accompanied with dressings, flavored oils, and sauces
Soup and Pasta
Carrot and Coriander Soup
Casarecce tossed in an olive oil, garlic and shellfish salsa
Penne with a tomato and beef ragout
The Hot Dishes
Slow cooked lamb, fruit chutney, and red wine jus
Roasted duo of duck, braised red cabbage, and aniseed jus
Steamed panache of fish, mussels and saffron cream
Baked pumpkin and parmesan risotto
Pepperonata with olives and capers
A variety of hard, semi-hard and soft cheeses served with water biscuits, grissini, homemade chutneys, nuts and grapes
From the Pastry Section
Dessert table including mousses, fruit flans, gateaux, pies, puddings, fresh fruit salad and more complemented with fruit coulis and fresh cream
Adults: €29.95 per person
Children (7-12yrs): €10 per child
Including 1/2 bottle of wine & 1/2 bottle of water
Complimentary Parking, Subject to Availability.
Valid until June 2020.
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