Irish Week

St. Patrick’s Special Menu

Starters
Leek and Potato Soup
chopped spring onions

or

Irish Nacho Platter
topped with fried bacon, melted Guinness cheddar cheese, tomatoes served with sour cream

or

Irish Baked Potatoes
with corned beef melted cheddar and chive sour cream

Mains
Traditional Irish Stew
With lamb, root vegetables and potatoes

or

Beef and Guinness Pie
Served with winter vegetables and potato mash

or

Battered Fish
Homemade beer battered fish, mushy peas, tartar sauce, house fries and side salad

or

Spinach and cabbage tart (V)
Vegetables and potatoes

Desserts
Baileys Cheesecake
with Baileys sauce

or

Apple Crumble
with custard sauce

or

Drunken Irish Whisky Brownie
served with ice cream