An authentic, ethnic, Lebanese night that will transport you back in time. You can also find your favourite Middle Eastern recipes including hummus, falafel, tabbouleh and kebabs!
Experience the Middle Eastern cuisine every Friday at The Tabloid.
Browse through our menu and book your space today.
An array of Lebanese antipasti, natural salads, smoked meats, marinated, smoked fish and shellfish and more accompanied by dressing, flavoured oils and sauces
Shorbat Adas
A Middle Eastern lentil soup flavoured with fresh parsley, cumin and turmeric
Shorba Arabiya
Lamb and pasta soup with onions and tomatoes flavoured with coriander
Makarona Forna
Baked Pasta with minced lamb, onions and white sauce
Carvin Shawerm Chicken
Grilled marinated chicken with lemon juice, cumin, paprika, turmeric, cinnamon and red-pepper
Kofta Mashwya
Grilled minced Lamb kebab
Shish Tawook
Grilled chicken kebabs with onions and peppers
Samak Sharmoka
Marinated fish cooked in tomato sauce and dill
Haruf
Lamb cubes with dried fruits and honey
Mahashe
Stuffed marrows with rice
Khalta Rice
Plain rice cooked with raisins, nuts, almonds and cinnamon powder
Couscous
with vegetables and tomato sauce
A variety of hard, semi-hard and soft cheeses served with water biscuits, grissini, homemade chutneys, nuts and grapes
Lebanese delicatessen including pies, delights, fried pastries and more, accompanied by fruit coulis
Adults: €29.95 per person
Children (7-12yrs): €10 per child
Including 1/2 bottle of wine & 1/2 bottle of water
Complimentary Parking, Subject to Availability.
Valid until June 2020.
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