Maltese Food Night (every Monday from 18:30hrs onwards)
Embark on a local culinary journey every Monday at The Tabloid, and let us show you the very best of Maltese cuisine. Experience the authentic flavours of what the Maltese Islands have to offer. From ‘kawlata’ to Maltese canoli, our wide selection of authentic Maltese dishes will leave you wanting more.
Browse through our menu and book your space today.
Sample Maltese Night Menu
Cold Counter
Selection of meat and fish antipasto, stuffed artichokes, octopus salad, roast eggplant with garlic, sun-dried tomatoes and olives, Maltese sausage salad, snails with Maltese aioli, bigilla with condiments, Maltese cheese pie, fish cakes, fresh & peppered goat cheese with galletti
Soup
‘Kawlata’
Ham hock minestrone soup
Pasta
Ravioli
Pasta filled with ricotta and parsley topped with fresh tomato sauce
Maltese style baked pasta
Carvery
Roast pork with sausage filling
Main Courses
Grilled tuna with a tomato & caper salsa
Pan fried lampuki, lemon sauce
Fried rabbit with red wine & garlic sauce
Ricotta and mixed herbs stuffed marrows
Cabbage and bacon soufflé
Roast potatoes with fennel and tomato
Cheese Board
A variety of hard, semi-hard and soft cheeses served with water biscuits, grissini, homemade chutneys, nuts and grapes
Dessert
Date pie, honey rings, strawberry cake, Maltese cannoli, Coffee layer gateaux, fresh fruit display, nougat
Adults: €29.95 per person
Children (7-12yrs): €10 per child
Including 1/2 bottle of wine & 1/2 bottle of water
Complimentary Parking, Subject to Availability.
Valid until June 2020.