Treat your mother to a 5-star celebration at AX The Palace this Mother’s Day

Chef’s Antipasto Buffet

Mouth-watering selection of antipasti including fish and shellfish, marinated and cured fish, mussels and more. Meat and game terrines, roulades, homemade pâtés, and charcuteries complemented with compound and simple salads

Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces

Soup & Pasta

Roast corn cream soup finished coconut milk

Prawn bisque, cheddar and chive croutes

Fiocchi Parma ham, lentil and forest mushroom café au lait

Garganelli smoked chicken, peas and Parmesan cream

Served with parmesan shavings, olive and lemon oil

TemptAsian Corner

Selection of sushi

Served with wasabi ginger and soy

Asian dim sums

Sweet chilli and garlic soy

Red chicken curry

Egg and Vegetable Chow Mein noodles

Jasmine steamed rice

Carvery

Roast gammon glazed with cinnamon and maple syrup pear relish

Chicken roulade with a herb and goat cheese farce Madeira jus

From the Hot Island

Lamb ragout with root vegetables and red wine

Veal parcels with basil, dried tomatoes wrapped in Parma ham, braised barley and pea purée

Duo of salmon and bream on wilted spinach and saffron cream

Pumpkin walnut and brie tarts served on herb couscous

Garden vegetables

Roast potatoes

Cheese Board

A fine selection of hard, semi-hard, soft and blue vein cheese

Served with crackers, grissini, celery, grapes, nuts and chutneys

Kid’s Corner

Chicken nuggets, potato smiles, mini pizza

Desserts

Black forest brownies, raspberry and white chocolate meringues, mango and cheesecake strudel, passion fruit crème brûlée, banoffee pie, red velvet cake, cinnamon pudding rolls, strawberry and coconut tart, chocolate nut and honey tart, fresh fruit salad and more

Ice-cream Parlour

A variety of ice creams and sorbets complemented with sauces and condiments

Dipped fruit in chocolate

Tea, Coffee & Cracked Chocolate