New Year’s Day Lunch

Waltz into the New Year

Start your year on a good note with a lunch at AX The Palace. An irresistible selection of dishes and fantastic company are your recipe for a great new year’s day!

Browse through our menu and book your space today.

PLATED CHEF’S ANTIPASTO

An individually plated antipasto platter consisting of octopus and king prawns, Parma ham and Italian salami, goat’s cheese, stuffed peppers, marinated mushrooms and grilled vegetables dressed with herb oil dressings (Vegetarian antipasto available)

Soup and Pasta (ASSISTED BUFFET)

Honey roasted sweet corn soup flavoured with cumin, finished with cream

Potato and roast celeriac soup, gorgonzola dumplings

Casarecce with smoked chicken and lentil, root vegetable étuvé

Crespelle al salmone with mature cheddar and spinach

served with rucola, goat’s cheese, Parmesan shavings, olive oil and fresh pepper

Carvery

Roast prime rib of beef served with Bourbon jus

Stuffed goose with pistachio mousse and dried apricots, brandy sauce

Hot Buffet

Baked sea bream with a scallop and saffron mousse, on herbed risotto with black ink sauce

Sous vide cooked saddle of rabbit with foie gras, prunes and orange stuffing and rosemary jus

Veal blanquette with button mushrooms and rosemary

Pumpkin and walnut pies

Garden of festive vegetables

Roast pumpkin and marrows, with cumin and kidney beans

Roast new potatoes

Pommes amandine

Cheese Board

A selection of soft and hard cheese served with grapes, celery, walnuts and water biscuits

Dessert

Apple raisin and mustard crumble, mango and strawberry zuccotto, pistachio pithiviers, Grand Marnier and chocolate tart, brownie cake with cookie mousse, raspberry meringue, white chocolate and fig baked mascarpone cheesecake, traditional coffee tiramisu, peanut butter and milk chocolate pavé, Passoa and exotic fruit shots, vanilla profiteroles with sauce Anglaise, spiced brandy, fruit and nut pudding, Yule log and more

Ice Cream Parlour

Ice cream and sorbet served with chocolate chips, chocolate sauce, toasted almonds and flaked coconuts

Coffee and Petit Fours

Adults: €55.00 per person | Children (7-12 years): €25.00 per person

Including free flow of Gavi and Chianti wine, beer, soft drinks and water

Starting from 13:00HRS.
Complimentary Parking, Subject to Availability.