Sunday Buffet Lunch at The Tabloid is Back!

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For only €35.95 per Adult and €10.00 per Child (5-12yrs)


“Sunday clears away the rust of the whole week” – Clear away yours by spending your time with your family while enjoying grandeur Sunday Buffet Lunch at The Tabloid found at AX The Palace 5 star luxury hotel.


The pickiest food lovers will find something of their taste as the buffet offers a generous selection of foods from various cuisines. From heart-warming soups and Italian pastas to Mexican tortillas, sushi and carvery – choose whatever you like. Children also have their very special food corner with their favourite nuggets, potato smileys and deliciously cooked penne.  Besides all that, enjoy the free flow of wines, beers, soft drinks and water. What can be better?


Browse through our menu and book your Sunday Buffet Lunch now to make your Sunday special.


Call us on +356 2133 3444


Children under 5 years, eat for free. 

Sample Sunday Lunch Menu


From the Cold Counter

An array of patês, chicken and meat terrines, cold cuts including Parma ham and Italian salamis, smoked & marinated fish and seafood complemented with a selection of antipasti, natural and composed salads, dips, sauces, dressings, herb oils, vinegar & salsas



Root vegetable cream soup



Pasta Station

Casarecce tossed in sugo nero & cuttlefish

Ricotta mushroom & pancetta cannelloni


Tortilla Station

Mexican stewed chickpeas with cheese,

Chili con carne tacos

Served with cucumbers, tomatoes, smoked cheese, jalapenos & sour cream


TemptAsian Corner

Maki, Sushi & Sashimi served with soy, wasabi & ginger

Peking duck with pancakes served with leeks, cucumber and

Fish tempura

Chicken MO GU JI

Sweet & sour sauce and sweet chili sauce

Aromatic rice

Yaki Soba noodles


From the Carvery

Slow roasted pork belly

Lamb shoulder


From the Hot Counter

Salmon on fennel & black olives

Grilled chicken escalope

Feta & spinach pockets

Grilled vegetables

Roast potatoes

Balsamic potato wedges


Kid’s Corner


Potato smileys

Penne with tomato sauce



Cheeseboard with a variety of hard, semi-hard, soft & blue vein cheese served with water biscuits, grissini, nuts & grapes


From the Pastry Section

Dessert table including mousses, fruit flans, gateaux, pies, puddings, fresh fruit salad and more complimented with fruit coulis and fresh cream


Ice-Cream Parlour

Including a selection of ice creams and sorbets, nuts and mixed fruits, chocolate fountain, pancakes and waffles


Tea & Coffee


Lunch 13:00hrs – 15:00hrs
Including free flow of wines, beers, soft drinks and water


Complimentary Parking, Subject to Availability.
Valid until June 2020.

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