A family feast every Sunday
AT THE TABLOID
Sunday lunch has become a staple tradition among the Maltese, so much so that families and friends gather every week for a feast. You can do the very same with our buffet lunch at The Tabloid.
Enjoy a family feast featuring our signature themed tables including TemptAsian and Carvery, together with options from our hot dishes section. Top it all off with a selection of cheese boards, ice-cream flavours and sweet treats from our dessert table.
SUNDAY LUNCH
Adults: €39.95 | Kids: €14.00 (5-12yrs)
Enjoy your Sunday lunch at The Tabloid!
Reserve your table to avoid disappointment!
INCLUDES
⬥ A half bottle of wine and half bottle of water per person
⬥ Soft drinks for children
⬥ Complimentary 5 hours parking, subject to availability
SAMPLE SUNDAY LUNCH MENU
Chef’s Antipasto Buffet
Mouth-watering selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels, prawns and more. Meat and game terrines, roulades, homemade pȃtés, complimented with compound and simple salads
Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces
Charcuterie Stall
Parma ham, air dried beef, salami and smoked sausages
Served with pickles, mustards and sauerkraut
From the Soup Pot
Cream of pumpkin & sage soup (NG)
Traditional widow soup with goat’s cheese & corned beef (NG)
Pasta Station
Garganelle pasta tossed in chicken confit & mushroom cream sauce, sheep’s cheese crumble
Casarecce pasta tossed in a light prawn bisque sauce, marinated cuttle fish, baby spinach
TemptAsian Stall
Selection of sushi served with wasabi, ginger and soy
Assorted Asian dim sum fritters
Vegetable samosas and prawn crackers
Sweet and sour and soy sauce
Aromatic duck with pancakes
Hoi sin and plum sauce with cucumber and scallions
Sweet & sour pork
Asian steamed rice
Singapore vegetable noodles
Bao Bun Stall
Crispy pork with spicy sriracha mayo sauce
BBQ tofu, cucumber and onions bits
Mushrooms and Chinese garlic
Carvery
Stuffed capon legs with crumbs & herbs, mushroom sauce
Roast pork shoulder with apple sauce
Main Course
Duo of fish, asparagus velouté, roasted artichoke & chickpea salad
Roast chicken on a thyme & lardoons roast winter vegetables with roasting juices
Braised beef brisket in brine finished with Dijon mustard and herb crumble red wine and shallot jus
Cheese & vegetable quiche
Steamed new potatoes
Seasonal garden vegetables
Kids’ Corner
Penne with tomato sauce, Chicken nuggets and Potato smiles
Cheese Board
A variety of local and international cheese accompanied with nuts, fruit chutney, water biscuits and grissini
Sunday Lavish Desserts
A selected blend from our pastry chef including, flans, mousses, pies, tarts cakes and the favourites
Complimented with creams compotes and coulis
Ice-cream Parlour
A variety of ice creams and sorbets complimented with sauces chopped nuts and condiments
Dipped fruit in chocolate
Tea, Coffee & Petit Fours
CONDITIONS
⬥ For bookings kindly contact +356 2133 3444 or email us here!
⬥ Offer cannot be combined with other offers or promotions.
⬥ Complimentary parking, subject to availability.
⬥ Valid till May 2023.
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