Every Friday night, chill out with mates at The Tabloid and try some tasty Fish & Chips, together with a free pint of beer and a delightful dessert for only €14.95 per person.
Valentine’s Weekend Pick-up Menu
Valentine’s Weekend Pick-up Menu
Saturday 13th from from 18:00Hrs – 21:00Hrs,
Sunday 14th February from 12:00Hrs – 16:00Hrs & 18:00Hrs – 21:00Hrs
SELECTION OF SUSHI
Salmon and prawn gunkan
Volcano of tempura prawn roll, topped with flamed eel with a spicy sauce
Cooked salmon, rucola and avocado Vietnamese roll topped with mango and shredded crab
Flamed grilled eel topped with spring onion and ginger
PEKING DUCK
Traditional Chinese duck served with pancakes, scallions, cucumber and hoisin sauce
MAIN COURSE
SEAFOOD
Scallops, calamari and prawn tossed in a Japanese ginger and apple soy
CHICKEN
Chinese stir fry chicken with spring onions, coloured peppers and cashews nuts
BEEF
Beef tossed with mixed vegetables, garlic, ginger, chilli and a touch of black pepper
SINGAPOREAN STYLE NOODLES
Stir fried vegetable noodle
JASMINE STEAMED RICE
DESSERT
Mango mousse
€60.00 per couple
Valid for Valentine’s 2021.
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