Award-Winning Asian Fusion Cuisine
AND IMPECCABLE BARON DE ROTHSCHILD WINES
Join us for our Wine & Dine event at TemptAsian in collaboration with Charles Grech and enjoy award-winning Asian fusion cuisine paired with impeccable Baron de Rothschild wines on Wednesday 2nd March at 19:30hrs.
Take your tastebuds on a culinary journey to the East and experience our signature dishes in intimate surroundings, expertly paired with wines by Charles Grech spanning from Bordeaux to Chile, explained by brand manager and connoisseur Mr Alberto B. Rocchi. Your flavourful 5-course journey, prepared by Head Chef Joseph Xuereb and Chef Raju Aryal will be complemented with impressive blends presented by the Baron de Rothschild legacy.
Browse through our 5-course set menu and Charles Grech wine list below.
WINE & DINE AT TEMPTASIAN
€75.00 per person
Wednesday 2nd March at 19:30hrs
WINE & DINE MENU
Deconstructed sushi
Wasabi gel, soya pearls, gari cookie
Barons de Rothschild Champagne brut
Kombu dashi poached lobster, avocado and lime purée, compressed mango, tataki tuna,
Japanese dressing, topped with Ikura caviar
Escudo Rojo Chardonnay Reserva & Mouton Cadet Blanc
Sous vide smoked duck breast, seared duck and scallion gyoza,
pumpkin and miso purée, soya poached duck yolk
Escudo Rojo Carménère & Mouton Cadet Rouge
Kyoto-marinated beef fillet, seared foie gras, shiitake and asparagus “spring roll”,
horseradish-infused sake jus, with honey parsnip purée glazed radish
Mouton Cadet Margaux & Escudo Rojo Grand Reserva
Black sesame croquant and passion fruit mousse, dragon fruit sorbet,
papaya ginger and lemongrass samosa, tamarind and vanilla coulis
Mouton Cadet Sauterne Reserve
Green tea and petit fours
CONDITIONS
⬥ For bookings kindly contact +356 2133 3444 or email us here!
⬥ Offer cannot be combined with other offers or promotions.
⬥ Complimentary parking, subject to availability.
⬥ Valid on Wednesday 2nd March 2022.