Celebrate Easter at AX The Palace

Enjoy Your Easter Buffet Lunch with your Loved Ones at

€54.95 per person

 

At AX The Palace, we celebrate the Easter Holidays in style. Join us on the 21st of April, from a fantastic array of antipasti to a selection of tantalising main courses. Let us not forget the Easter-themed desserts, these are sure to satisfy any sweet tooth!

 

Browse through our menu and book a table for Easter Lunch on the 21st of April. We are sure to make this an egg-cellent #AXperience!

Easter Lunch at AX The Palace

 

Antipasti and Salads

A spring festivity and mouth-watering selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels, prawns and more. Meat and game terrines, roulades, homemade pȃtés, pastrami and cured meat complimented with compound and simple salads accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces

 

Soup and Pasta

Langoustine velouté infused with lemon grass

Carrot soup with herb dumplings

Homemade crêpes cannelloni with a lamb and olive ragout

Orecchiette tossed with feta cheese, broccoli, hazelnut pesto and dried cherry tomatoes complimented with Parmesan shavings, goat cheese shavings, and rucola

 

TEMPTASIAN CORNER

Selection of sushi served with pickled ginger wasabi and soy
Aromatic duck with pancakes, plum and hoisin sauce served with cucumbers and scallions

Thai chicken curry

Jasmin rice

Chow mein noodles with prawn

Vegetable spring rolls

Prawn crackers

Sweet and sour sauce

 

FRITTO MISTO

A selection of seasoned fried fish & shellfish served with lemon wedges and tartar sauce

 

Carvery

Roast spring lamb studded with garlic and rosemary in own roasting pan juices

Aged rib of beef brushed with Dijon mustard, herbs and red wine jus

 

FROM THE HOT ISLAND

Seared gallina fillets on a saffron risotto with clams and leek etuvée, champagne cream

Ham hock braised with aromatic herbs, thyme, barley and cooking liquor

Roast stuffed goose with a herb and apricot stuffing, roast gravy finished with Armagnac

Stuffed marrows with tabbouleh on stewed lentils

Selection of steamed garden vegetables

Roast pumpkin with honey and cumin

Boiled minted new potatoes

Dauphinoise potatoes with Parmesan cheese

 

Kids corner

Chicken nuggets, potato smiles, mini pizza

 

EASTER FEAST OF DESSERTS

Coconut and mango Easter egg , zuccotto raspberry and bitter chocolate mousse , layered Gianduia and coffee cake, strawberry fruit flan , exotic fruit mousse terrine, Baileys pops, chocolate and coconut fingers, peach and thyme cheesecake, white chocolate and lavender millefoglie, opera torte, tiramisu, mama’s cake , cereal milk creamy shots and more

 

ICE CREAM PARLOUR

A variety of ice creams and sorbets complimented with sauces chopped nuts and condiments

Dipped fruit in chocolate

 

CHEESE BOARD

A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutneys

 

TEA – COFFEE – FIGOLLA

 

Adults: €54.95 | children (7-12 years): €19.95

Including free flow of Gavi or Chianti wine, beer, soft drinks and water

Starting from 13:00hrs

 

Complimentary parking, subject to availability.

Valid for Easter 2019.

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