A Hearty Father’s Day Lunch

Chef’s Antipasto Buffet

Mouth-watering selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels and more. Meat and game terrines, roulades, homemade pȃtés, complimented with compound and simple salads. Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces

Charcuterie Stall

Selection of salumi and cured meats accompanied relishes and chutneys

Soup & Pasta

Shellfish bisque finished with lemon grass, kaffir lime and coconut milk

Roast parsnip honey and cumin scented soup

Cheese croutes

Garganelli allo scoglio

Strozzapretti, Parma ham and lentil cream

Served with parmesan shavings, olive and lemon oil

TemptAsian Corner

Selection of sushi

Rendang chicken curry

Japanese fried rice

Chow Mein noodles

Carvery

Roast beef horseradish and potato crust red wine jus

Porchetta served with sauce Robert and apple compoté

From the Hot Island

Chicken escallops topped with goat cheese Parma ham crumble, creamy savoy cabbage, Madeira jus

Braised rabbit with a herb farce, pea purée and pancetta, own gravy

Snapper paupiettes with a salmon and saffron mousse, wilted spinach and clams, clam beurre Blanc

Lebanese stuffed vegetables with rice

Panache of garden vegetables

Maltese baked potatoes

Cheese Board

A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutneys

Kid’s Corner

Chicken nuggets, potato smiles, mini pizza

Desserts

Lime and ginger meringue, peach & meringue crumble, Gianduja salted caramel tarts, white chocolate and Baileys opera, dark chocolate and nougat gâteaux, cherry cheese-cake, Pina-colada delight, snickers shots and tiramisu

Ice-cream Parlour

A variety of ice creams and sorbets complemented with sauces and condiments

Dipped fruit in chocolate

Tea, Coffee & Chocolate Crunch