Fish Night

Fish Night at The Tabloid (every Saturday)

 

Something fishy is going on here! Are you a fan of the underwater species? Fish Nights at The Tabloid are definitely for you. From soup, pasta and hot dishes – all incorporating the theme.

 

Browse through our menu and book your space today.

Sample Fish Night Menu

 

From the Cold Counter

An array of pâtés, chicken and fish terrines, cold cuts smoked & marinated fish and seafood including, king prawns, mussels, razor clams and calamari complimented with a selection of antipasti, natural and composed salads, dips, sauces, dressings, herb oils, vinegars & salsas

 

Sushi

Maki, Sushi & Sashimi served with soy, wasabi & ginger

 

Soup

Prawn and tomato bisque with pesto croûtes

Artichoke soup

 

Pasta

Vegetable lasagna

Penne with shellfish and fish, cherry tomatoes and zucchini tossed in a white wine broth

 

Live Station

Fritto Misto

Prawns, calamari, green shell mussels, white fish in a homemade batter with tartar Sauce

Mussel Mariniere

 

The Carvery

Stuffed whole duck with star anise jus

 

The Hot Dishes

Seared salmon and grilled swordfish set on braised carrots, sweet corn and Kaffir lime velouté

Tuna with crushed pumpkin, pickled vegetables and caper salsa

Peppered grilled beef medallions with blue cheese fondue and caramelized shallots

Wild mushroom quiche with honeyed roasted sweet potatoes

Panache of Vegetables

Duchesse Potato

 

Cheese Board

A variety of hard, semi-hard and soft cheeses served with water biscuits, grissini, homemade chutneys, nuts and grapes

 

From the Pastry Section

Dessert table including mousses, fruit flans, gateaux, pies, puddings, fresh fruit salad and more complimented with fruit coulis and fresh cream

 

Adults: €29.95
Including 1/2 bottle of wine & 1/2 bottle of water

 

Complimentary Parking, Subject to Availability.
Valid until September 2019.

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