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Maltese Food Night

Maltese Food Night (every Monday from 19:00hrs onwards)

 

Embark on a local culinary journey every Monday at The Tabloid, and let us show you the very best of Maltese cuisine. Experience the authentic flavours of what the Maltese Islands have to offer. From ‘kawlata’ to Maltese canoli, our wide selection of authentic Maltese dishes will leave you wanting more.

 

Browse through our menu and book your space today.

Sample Maltese Night Menu

 

Cold Counter

Selection of meat and fish antipasto, stuffed artichokes, octopus salad, roast eggplant with garlic, sun-dried tomatoes and olives, Maltese sausage salad, snails with Maltese aioli, bigilla with condiments, Maltese cheese pie, fish cakes, fresh & peppered goat cheese with galletti

 

Soup

‘Kawlata’
Ham hock minestrone soup

 

Pasta

Ravioli
Pasta filled with ricotta and parsley topped with fresh tomato sauce

Maltese style baked pasta

 

Carvery

Roast pork with sausage filling

 

Main Courses

Grilled tuna with a tomato & caper salsa

Pan fried lampuki, lemon sauce

Fried rabbit with red wine & garlic sauce

Ricotta and mixed herbs stuffed marrows

Cabbage and bacon soufflé

Roast potatoes with fennel and tomato

 

Cheese Board

A variety of hard, semi-hard and soft cheeses
served with water biscuits, grissini, homemade chutneys, nuts and grapes

 

Dessert

Date pie, honey rings, strawberry cake, Maltese cannoli, Coffee layer gateaux, fresh fruit display, nougat

 

Adults: €27.50
Children (5-12yrs): €12.00

 

Complimentary Parking, Subject to Availability.
Valid until September 2019.

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