A Flavourful Festa of Maltese Delights
AT THE TABLOID
Get ready to be captivated by the distinctive flavours and aromas that define the Maltese Islands. From the savoury delights of Maltese-style ravioli and stuffed braised beef brisket to succulent rabbit marinated in a harmonious blend of white wine and herbs, each dish tells a story steeped in tradition. And let’s not forget the sweet finale—irresistible Maltese treats that will leave you longing for more.
MALTESE NIGHT
Adults: €35.95 | Kids (7-12yrs): €14.95
Every Tuesday at The Tabloid. Dinner is served between 18.30hrs and 21.30hrs
Reserve your table to avoid disappointment!
INCLUDES
⬥A half bottle of wine and half bottle of water per person
MALTESE FOOD NIGHT
SAMPLE MENU
Antipasto
A selection of Maltese antipasti, including bigilla (broad bean dip), pickled vegetables, Maltese bread with tomato paste, stuffed olives, pickled onions and capers. Natural and compound salads with dressings and sauces
Soup
“Aljotta”
Maltese style fish soup in a tomato basil, mint and fish liquor, flaked fish and rice
Pasta
“Ravjul biz-zalza”
Ricotta ravioli tossed in a tomato and garlic sauce finished with parsley, olive oil and
crumbed goat’s cheese served with parmesan cheese
Mains
“Falda mimlija”
Stuffed braised beef brisket with beef farce boiled eggs celery and carrots, own gravy
“Fenek moqli”
Rabbit marinated in white wine, rosemary and thyme, thickened pan juices
“Pixxispad”
Grilled sword fish with tomato, capers and black olive sauce
“Torta tal-irkotta ġbejniet u ful”
Traditional ricotta pie with broad beans
“Kapunata”
Stewed aubergines, marrows, onions peppers with tomatoes, garlic and oregano
“Patata il-forn”
Baked potatoes with fennel
The Cheese Board
White and peppered goat’s cheese served with water biscuits, nuts and dried fruits
Dessert Table
Fig and apple tart, filled cannoli shells with ricotta, candid dry fruit and chocolate, Maltese trifle (layered sponge cake with chocolate and vanilla custard cream flavoured with brandy), bread chocolate pudding with coconut, candid orange sultana and hazel nuts, Tahini halva, date fritters and fresh fruit salad
Coffee
CONDITIONS
⬥ For bookings kindly contact +356 2133 3444 or email us here!
⬥ Offer cannot be combined with other offers or promotions.
⬥ Complimentary parking, subject to availability.
⬥ Valid for Summer 2023.