Tuesday Maltese Night at The Tabloid

Maltese Night Sample Menu

 

Antipasti

A selection of Maltese antipasti , including ‘bigilla’ broad bean dip, Gardieniera , ‘hobz biz zejt u l kunserva’ Maltese bread with tomato spread and oil, stuffed olives, pickled onions and capers accompanied with natural and compound salads with dressings and sauces

 

Soup

Aljotta NG,LF

  Maltese style fish soup with tomato, basil and mint served with flaked fish and rice

 

Pasta

Rigatoni tossed in a rich tomato sauce, local ricotta and basil finished with olive oil V

 

Casarecce with Maltese sausage, aubergine, cream and finished with goat cheese

 

Mains 

Falda ta-canga mimlijja LF

Stuffed beef flank with Maltese sausage, boiled eggs, parsley and pork mince served with its own juices

 

Fenek moqli NG,LF

Pan fried rabbit pieces marinated in white wine, rosemary and thyme and served with thickened pan juices

 

Hut mixwi NG,LF

Grilled seasonal fish served with a tomato caper and black olive salsa

 

Torta tal-ispinaci u ful V

Spinach and broad bean pie

 

Kapunata V, NG, LF

Stewed aubergines, marrows, onions, peppers, tomatoes, garlic and oregano

 

Patata il-forn V, NG, LF

Roast potatoes with fennel and garlic

 

Desserts

Mama’s cake, Apple crostata, Honey rings, Helwa, Maltese trifle, Maltese pudding, Fruit salad, Cannoli, Imqaret

 

Cheese board

White, peppered, chilli and herb local cheese lets served with water biscuits