Mediterranean Food Nights

Mediterranean Night (every Tuesday & Sunday)

 

Experience a Mediterranean buffet dinner every Tuesday & Sunday at The Tabloid. From a selection of antipasti to paella and lampuki – you won’t get enough of the abundant selection of Mediterranean food on display.

 

Browse through our menu and book your space today.

Sample Mediterranean Buffet Dinner Menu

 

From the Cold Section

A selection of antipasti including mozzarella di bufola, stuffed vegetables, and vegetable frittatas, natural and composed salads, smoked meats including Parma ham and salamis, marinated and smoked fish, shellfish and more accompanied with dressings, flavoured oils and sauces

 

Soups

Minestrone

Mushroom Soup with Green Pesto Croûtes

 

Pasta and Rice

Paella Valenciana with green peppers, chicken, pork and shellfish flavoured with saffron

Maltese Ravioli tossed in a tomato and basil sauce

 

From Hot Counter

Slow roast Veal with Parma Ham and Dijon mustard jus

Traditional Lamb Stew slow cooked with onions, carrots, red wine and mint

Lampuki pan fried with peppers, olives and tomato sauce

Grilled Mediterranean vegetables

Pumpkin, walnut and blue cheese tart

Ricotta and mushroom tart

Baked potatoes with onions and tomato chunks

 

Cheese Board

A variety of hard, semi-hard and soft cheeses served with water biscuits, grissini, homemade chutneys, nuts and grapes

 

From the Pastry Section

Dessert table including mousses, fruit flans, gateaux, pies, puddings, fresh fruit salad and more complimented with fruit coulis and fresh cream

 

Adults: €27.50
Children (5-12yrs): €12.00

 

Complimentary Parking, Subject to Availability.
Valid until September 2019.

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