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Saturday | Fish night at The Tabloid

Special Offers - Fish Night at The Tabloid, The Palace Hotel

Fish Night (every Saturday)

Fish and seafood lovers are in for a treat every Saturday Night at the Tabloid Restaurant. Start off the evening with an impressive and abundant selection of antipasti, including beautifully presented salads, marinated fish and an abundance of other seafood delights. The Fish Night is held at the Tabloid, from 7 pm till 10 pm at the cost of €29.95 per person. Free flowing wine and water are also included.

Complimentary parking is also included, subject to availability.
For any further information needed give us a call on Tel. no.: 2133 3444
| or email us on: frontdesk.palace@axhotelsmalta.com |

Sample Fish and Seafood Dinner Menu

Adults €29.50, Children (7-12yrs) €12.00
Including free flow of wines, beers, soft drinks and juices

 

From the Cold Counter

An array of pâtés, chicken, and fish terrines, cold cuts smoked & marinated fish and seafood including, king prawns, mussels, razor clams and calamari complemented with a selection of antipasti, natural and composed salads, dips, sauces, dressings, herb oils, vinegar & salsas

 

Sushi

Maki, Sushi & Sashimi served with soy, wasabi & ginger

 

Soup

Prawn and tomato bisque with pesto croûtes

Artichoke soup

 

Pasta

Vegetable lasagna

Penne with shellfish and fish, cherry tomatoes and zucchini tossed in a white wine broth

 

Live Station

Fritto Misto

Prawns, calamari, green shell mussels, white fish in a homemade batter with Tartar Sauce

Mussel Mariniere

 

The Carvery

Stuffed whole duck with star anise jus

 

The Hot Dishes

Seared salmon and grilled swordfish set on braised carrots, sweet corn and

Kaffir lime velouté

Tuna with crushed pumpkin, pickled vegetables, and caper salsa

Peppered grilled beef medallions with blue cheese fondue and caramelized shallots

Wild mushroom quiche with honeyed roasted sweet potatoes

Panache of Vegetables

Duchesse Potato

 

Cheeseboard

A variety of hard, semi-hard and soft cheeses served with water biscuits, grissini, homemade chutneys, nuts and grapes

 

From the Pastry Section

Dessert table including mousses, fruit flans, gateaux, pies, puddings, fresh fruit salad and more complimented with fruit coulis and fresh cream